Caramel Custard Cooking Time: 45 minutesIngredients:about 3/4 to 1 cup of granulated sugar (for melting to caramel)5 cups milk, scalded5 beaten eggs1/4 cup granulated sugar1 teaspoon vanilla1 teaspoon nutmeg (optional; I just love nutmeg with milk)Preparation: Melt 3/4 cup of sugar in a small heavy skillet, stirring constantly, until a...
